Get a 225g block of Light Halloumi, chop up and dry fry, turning regularly to stop it sticking.
Prep a plate with a MASSIVE handful of baby spinach, Chop up a nice crispy red pepper and scatter over the top, same with a big ol’ chunk of cucumber.
Crack open some Crespo Green pitted olives with herbs and scatter about half the packet on.
I dont really like raw tomato but you could really boost the good by adding one!
10ish sprays of Fry Light Balsamic Salad Dressing.
Add the Halloumi and BANG. Yumchops. The halloumi fills you right the hell up and all the greens keep you young and healthy. This is a brilliant low-carb high protein salad and a perennial fav of mine for quick and easy when you are hungry!