Super Quick Hot Chilli (Veggie Low carb style)

1 x 500g Bag Quorn Mince
1 x 700ml Sainsburys Organic Passata (or similar)
1 x Onion
1 x Tin drained kidney beans
1 good heaped teaspoon hot smoked paprika
1 good headed teaspoon chilli flakes (or a fresh chilli, finely chopped)
Splash of water, about two tablespoons.
Salt and Pepper 
1 x Knorr Vegetable Stock Pot
Salt and Pepper

Serves 4 (pretty well!).  I batched mine and popped it in the freezer for lazy easy eating later this week!  Easily adapted to non-veggie with lean British beef.

Literally chuck the whole lot in a large saucepan, stir very well and pop onto a medium/low heat for 20 mins stirring occasionally to stop it sticking on the bottom.  
Job done!

Serve with avocado, salsa, soured cream, cheddar, salad …. never fails to please!!!


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